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BLOOD TESTNote the bright red color of the sample on the left indicative of cyanogenic toxicosis. |
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Toxic
principle: cyanogenic
glycosides or cyanogens (amygdalin, prunasin, dhurrin, linamarin)
Hydrogen cyanide (HCN) is formed when the glycosides are hydrolyzed by enzymes in plants or by rumen microorganisms: |
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The glycosides occur in vacuoles in plant tissue while the enzymes are found in the cytosol. Damage to the plant from wilting, trampling, mastication, frost, drought, bruising etc. results in the enzymes and glycosides coming together causing hydrogen cyanide to be formed. b-glycosideases are also produced by rumen microorganisms. The optimal pH for enzyme activity is near neutrality, so release of HCN is more rapid in the rumen than in the highly acid stomach of monogastrics. For this reason, ruminants are more sensitive to cyanogens than nonruminants. |
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| Toxicity: Cyanide is lethal at dosages of 0.5 to 3 mg/kg b.w. Ingestion of 100 g of wild cherry leaves with ~ 200 mg CN per 100 grams would be lethal to a 100 lb. animal. | ||||||||||||||
| MOTA: Once free cyanide is released from the plant tissue and is absorbed it reacts with ferric iron (+3) in cytochrome oxidase which halts cellular respiration. Oxyhemoglobin cannot release oxygen for electron transport in the cytochrome system since the cyanide – cytochrome oxidase will not function in electron transport. | ||||||||||||||
Diagnosis
Lesions: bright red color to blood and mucous membranes, detection of plant material in GI tract. |
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Treatment:
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| Prevention: Test forage prior to feeding. Cyanide is volatile, so opening bales of hay 24 hours before feeding allows the cyanide to dissipate. | ||||||||||||||
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| University of Pennsylvania |
| Created by: Alexander Chan (2003), Daphne Downs (2002), Chris Tsai (2001), Brett Begley (2000), Janet Triplett (1997) |
| Faculty Advisor: Dr. Robert Poppenga |