|This is an important one!
Do not use words that describe food to describe specimens.|
"But everyone else does" I hear you whine.
So remember not to use words like "Robin's egg blue" (use light blue) or "gravy like" (use viscous) or "syrupy" (use thick) or "lumpy like cottage cheese" (use caseous) or "the size of a walnut". You get the idea. Food words are bad, bad, bad and will cause Dr. Hendrick to give you the evil eye.